Close

Hao Hai Huo Shao Yun Dai Jia Cai (Wangfu Jing APM Dian)

地方菜 · ⭐ 4.1

Unit L619, 6th Floor, Xin'an Plaza, No. 138 Wangfujing Street

Dishes

• 

  Toasted bread pot stewed chicken

  Toast pan-braised chicken is a dish made with chicken and toast slices cooked in a copper pot with oil. Main ingredients include chicken thighs or whole chicken pieces, toast slices, scallions, ginger, garlic, soy sauce, and cooking wine. First, the chicken is stir-fried to release oil, then seasoned and simmered until flavorful, followed by adding toast slices to absorb the sauce and become soft and tender.
• 

  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
• 

  Stewed Chicken in Oil

  Oil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
• 

  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
• 

  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
• 

  Crispy Mint Chicken Knuckle

  Crispy Mint Chicken Knuckle is a dish made with chicken knuckles, coated in starch and deep-fried until golden brown, then sprinkled with fresh mint leaves. It is crispy on the outside and tender on the inside, with a subtle mint aroma.
• 

  Stir-fried Zucchini

  Stir-fried young zucchini is a Chinese home-style dish using tender zucchini as the main ingredient. Sliced zucchini is quickly stir-fried in hot oil with seasonings to retain its crisp and tender texture.
• 

  Beef Noodle Vermicelli

  Beef rice vermicelli is a dish made with rice vermicelli as the main ingredient, combined with beef slices and vegetables. Rice vermicelli is a thin rice noodle made by fermenting rice and steaming it. Beef slices are stir-fried or boiled with the vermicelli and seasoned appropriately.
• 

  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
• 

  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
• 

  Honest Golden Shrimp Cakes

  Honest Golden Shrimp Cakes are made with fresh shrimp, eggs, starch, and a touch of scallions and ginger. Fried until golden brown, they're crispy outside and tender inside with a fresh shrimp aroma.
• 

  Sour Bamboo Shoots with Water Spinach

  Stir-fried water spinach with sour bamboo shoots is a dish using water spinach and sour bamboo shoots as main ingredients. Wash and cut water spinach into segments, slice sour bamboo shoots. Heat oil in a wok, sauté garlic, add sour bamboo shoots, then quickly stir-fry with water spinach until cooked through. Season and serve.
• 

  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews