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Tan Yao Shui Hu BBQ (Jianghan Road Branch)

烧烤 · ⭐ 4.6

3rd Floor, Yishiwannxiang, No. 58, Jianghan 1st Road, Dazhi Street

Dishes

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  Dai Zong Chicken Cartilage

  A dish made from chicken cartilage, marinated and deep-fried to achieve a crispy exterior and tender interior, with a rich, spicy flavor.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Signature Lamb Dish

  Signature lamb dish made with fresh lamb, marinated and then stewed or grilled, seasoned with scallions, ginger, and garlic for tender meat and rich aroma.
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  Signature Garlic Chicken Wings

  Fresh chicken wings marinated and pan-fried until golden, then stir-fried with abundant garlic for a rich, savory flavor.
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  Wu Dalang's Steamed Bun

  Wu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
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  Wu Song Beef

  Wu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
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  Wang Ying Roasted Potatoes

  Wang Ying Roasted Potatoes is a specialty snack made from fresh potatoes, marinated and grilled over charcoal. The skin is crispy while the inside is soft and flavorful with a secret seasoning blend.
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  Secret-Recipe Handmade Beef Balls

  Made from fresh beef leg meat, hand-pounded and seasoned with a secret blend, then gently simmered to retain tenderness and rich flavor.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Lei Heng Roasted Mushroom

  A Chinese dish featuring fresh mushrooms marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.

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