Tang Shang Tang (Qingyang Road Branch)
小吃快餐 · ⭐ 4.2
Nos. 64–65, Jinhua Commercial Street, Intersection of Changjiang West Road and Qingyang Road
Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Stir-Fried Yellow Beef BunsA dish of stir-fried yellow beef with vegetables, wrapped in a thin pancake or bun, offering a spicy and savory flavor.
Handmade Fresh Meat BunHandmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
Fresh Pork BunFresh pork bun is made with fresh pork filling wrapped in fermented dough and steamed, resulting in a tender, flavorful bite.
Spicy and Numbing Chicken Noodle RollsChicken breast strips are marinated and mixed with green and red pepper strips, scallions, and a special spicy-numbing sauce, then wrapped in dough and steamed. The texture is tender, with a rich, complex spicy-numbing flavor.
Freshly Boiled Red Bean BunFreshly boiled red bean bun made with sweet red bean paste and soft dough, steamed to perfection.
Unlimited Porridge and SoupA dish featuring unlimited rice porridge and soup, made by slow-cooking rice in water until creamy, often served with various ingredients like meat, vegetables, or seafood for a comforting, mild flavor.
Sour Cabbage and Bamboo Shoot DumplingsA savory dumpling filled with sour cabbage and bamboo shoots, steamed to perfection for a tangy, crunchy bite.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.