Xiao Nan Jiang Sour Soup Individual Pot (Chongzhou Wanda Store)
小吃快餐 · ⭐
Xiao Nan Jiang (next to Michelangelo Noodle) in the central atrium, 4th floor, Wanda Plaza
Dishes
Tom Yum Seafood PotTom Yum Seafood Hot Pot is a Thai hot pot dish made with aromatic ingredients such as lemongrass, galangal, and kaffir lime leaves, seasoned with coconut milk, fish sauce, and lime juice, and cooked with various seafood like shrimp, crab, and shellfish. The broth is tangy and spicy, stimulating the appetite, while the seafood remains tender and juicy.
Japanese Beef Hot PotA Japanese hot pot featuring beef slices and vegetables simmered in a savory broth, perfect for cozy meals.
Citrus Ice LemonA refreshing cold drink made with fresh grapefruit and lime, served over ice with a touch of honey for a balanced sweet-tart flavor.
Spicy Sour Beef Hot PotSpicy sour beef hot pot is primarily made with beef slices, combined with辅料 such as pickled cabbage, tomato, and onion, and cooked in a spicy sour broth. First, blanch the beef slices to remove any odor, then simmer them together with the spicy sour broth and vegetables, and finally heat and serve.
Sour Soup Shrimp Dumpling PotA spicy and sour soup pot featuring tender shrimp dumplings, made with tomato and fermented chili base.
Green Plum Ice LemonA refreshing drink made with fresh green plums and lemons, served over ice with a touch of sugar syrup for a balanced sweet-tart flavor.
麻辣肥牛锅麻辣肥牛锅以肥牛片为主要食材，搭配土豆、豆芽、金针菇等配菜，用牛油火锅底料炒香后加入高汤煮制而成。肥牛片在锅中烫熟后食用，配菜吸收汤汁味道，口感丰富。
Spicy Shrimp Dumpling Hot PotA spicy hot pot featuring tender shrimp dumplings simmered in a rich, numbingly spicy broth with Sichuan peppercorns and chili.