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Xi Yue · He Tang Yue Se Pig's Trotter Chicken (Qudong Road Branch)

粤菜 · ⭐ 4.4

80 meters south of the intersection of Xuzhai Road and Qudong Road, east side of the road

Dishes

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  Health-Preserving Pig's Trotter Chicken Soup

  Yangsheng Pig's Stomach Chicken Soup is a nourishing broth made with pig's stomach and chicken, simmered slowly with goji berries and red dates for rich flavor and health benefits.
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  Cantonese Dim Sum

  Cantonese dim sum refers to a variety of small dishes served in tea houses, featuring steamed or fried dumplings, buns, and savory pastries with delicate flavors.
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  Handmade Egg Rice Noodle Roll

  Handmade egg rice noodle rolls made from rice batter and eggs, steamed into thin sheets and rolled up. Served with soy sauce, peanut sauce, or sweet bean sauce.
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  Signature Fried Tofu Skin

  A crispy fried tofu skin dish made with premium bean sheets, served with a secret sauce for a savory and satisfying bite.
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  Signature Clay Pot Rice

  Signature clay pot rice features rice base with preserved meats (like sausage and pork), greens, and egg, slow-cooked in a clay pot. Rice absorbs savory fats and broth, forming a crispy crust at the bottom for balanced flavors and rich texture.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Assorted Roasted Meats Platter

  A selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
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  Special Tofu Stew with Fresh Pork Ribs

  Special Tofu Stew with Fresh Pork Ribs is a dish made mainly with fresh pork ribs and tofu, cooked by stewing. The tofu is crisp, the pork ribs are tender and juicy, and the broth is rich and flavorful.
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  Stir-Fried Beef Rice Noodles

  A classic Cantonese dish made with beef slices, rice noodles, and vegetables stir-fried quickly for a savory, tender texture.
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
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  Bamboo Sugar and Water Chestnut Drink

  Bamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.

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