Tie Yanzi Stone Pot Fish (Konggang New City Branch)
火锅 · ⭐ 4.3
No. 2, Annex 27, Tengfang Avenue, Konggang New City (Hollywood, Building 10, Unit 1, Commercial Unit 5)
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Pickled Chili Stone Pot Crucian CarpFresh crucian carp is simmered in a stone pot with pickled chili and spices, resulting in tender fish and a rich, spicy-sour broth.
Pickled Chili PotA spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
Hot Pot Yellow CatfishFresh yellow catfish cooked in a hot pot with vegetables and spices, delivering a spicy and savory flavor.
Stoneware Boiled Chili CatfishFresh catfish is stir-fried with pickled chili peppers and aromatics in a hot stone pot, resulting in a spicy and flavorful dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.