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Tianxianglou (Yan'an Road Branch)

江浙菜 · ⭐ 3.7

No. 447 Yan'an Road (Exit B of Line 1 and Exit D2 of Line 2 at Fengqi Road Metro Station)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Zizzi Cuttlefish Egg Rice Cake

  Zizzi Cuttlefish Egg Rice Cake is a Chinese snack made with cuttlefish eggs and rice cake, usually pan-fried or stir-fried, with a fresh and elastic texture.
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  Tianxiang Soy Sauce Duck

  Tianxiang Soy Sauce Duck is a traditional Chinese dish made with duck meat, marinated and braised. Main ingredients include duck meat, soy sauce, and spices, offering a delicious taste with a rich soy sauce flavor.
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  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
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  Crispy Fried Bean Sheets

  Dry-fried spring rolls are made by wrapping pork filling in tofu skin, rolling it into a tube, and frying until golden and crispy. Ingredients include tofu skin, pork mince, and seasonings like scallions and ginger.
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  Hangzhou Fried Fish

  A classic Zhejiang dish made by frying fish and braising it in a sweet-savory sauce of sugar, soy sauce, and rice wine.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Bamboo Shoots Stir-Fried with Green Pepper and Shredded Pork

  A classic Chinese home-style dish featuring bamboo shoots, green peppers, and shredded pork, stir-fried for a fresh and savory taste.
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  Scallion Pancake Roll

  Cong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
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  Shrimp and Eel Back Stir-Fry

  Xia Bao Shan Bei is a dish made primarily from fresh eel back meat and shrimp. The eel segments are quickly stir-fried with shrimp, then seasoned with ginger, scallions, cooking wine, soy sauce, and sugar, finished with a thickening slurry for a tender, flavorful result.
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  West Lake Sticky Rice Lotus Root

  A traditional Zhejiang dessert made by stuffing glutinous rice into lotus root holes, then steamed and simmered in a sweet syrup of rock sugar and brown sugar, resulting in a soft, sweet, and aromatic dish.
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  Steamed Mandarin Fish with Rice Wine

  Steamed mandarin fish infused with rice wine, resulting in a delicate and fragrant dish.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.

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