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Shiqijia Beef Don Curry (Fengxian Longhu Jin Hui Tianjie Store)

小吃快餐 · ⭐ 4.2

Unit 08, Basement 1, Longhu Jinhui Tianjie, No. 388 Nanxinggang Road

Dishes

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  招牌牛丼

  招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
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  Hot Spring Egg Beef Eel Donburi

  Warm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
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  Sizzling Korean Beef Rice Bowl

  Sizzling Korean beef rice bowl features tender beef strips stir-fried with vegetables and seasoned with gochujang, served over steamed rice for a flavorful, aromatic dish.
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  Fried Chicken Curry

  Fried chicken curry is made by coating chicken pieces in batter and frying them, then simmering with curry sauce. Main ingredients include chicken, potatoes, carrots, and onions, seasoned with curry powder or paste, finished with coconut milk or broth for a rich flavor.
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  Pork Cutlet Curry

  A dish combining Chinese cooking with Indian flavors, featuring pork cutlets and curry sauce, where the pork is pan-fried and then simmered in a rich curry sauce.
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  Cheese Beef Bowl

  Cheese beef bowl is a dish made with beef, onions, and rice. Thinly sliced beef is stir-fried with onions, then seasoned with soy sauce, sugar, and mirin, and cooked until flavorful. It's served over rice and topped with melted cheese.
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  Cheese Chicken Curry

  A savory dish featuring tender chicken thighs simmered in a rich curry sauce with melted cheese, offering a creamy and flavorful experience.
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  Korean Kimchi Beef Bowl

  Korean kimchi beef bowl made with beef slices, kimchi, onions, and rice. Beef is marinated in soy sauce, sugar, and garlic, then stir-fried with kimchi and served over hot rice for a rich flavor.
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  Eggplant Beef Bowl with Fish-Flavored Sauce

  Fish-flavored eggplant beef bowl features tender eggplant and beef. Eggplant strips are fried or pan-fried, then stir-fried with seasoned beef slices and fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and doubanjiang), served over steamed rice. Emphasis on flavor harmony and ingredient pairing.
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  Eel Donburi

  Unagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.

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