Guang Ya Wonton (Hanlin Junting Branch)
小吃快餐 · ⭐ 3.4
Shop 1060, Junyong Pavilion, Junli Pavilion, Junyi Pavilion, Hanlin Yazzhu Residential Complex, No. 6 Kede West Road
Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Guangya NoodlesGuangya noodles are a traditional Chinese dish made with hand-pulled noodles, eggs, greens, and clear broth—deliciously simple and nourishing.
Signature Pork Dumpling NoodlesA classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
Fried Crab Meat WontonsFried crab meat wontons are made with fresh crab meat wrapped in thin dough and deep-fried to achieve a crispy exterior and tender interior. The filling typically includes crab meat, scallions, ginger, and seasonings.
Fried Mushroom DumplingsFried mushroom dumplings are made by wrapping a savory mushroom filling in thin dumpling wrappers and deep-frying until golden brown, resulting in a crispy exterior and juicy interior.
Raw Wonton with Crab RoeA chilled dish featuring delicate wontons and fresh crab roe, served with a light sauce for a refreshing taste.
Fresh Meat DumplingsFresh meat dumplings made with minced pork and wrapped in thin dough, typically served in broth or with dipping sauce.
King Old吉 BoxBoxed Wanglaoji is a pre-packaged herbal tea drink made from ingredients like water, white sugar, prunella, chrysanthemum, honeysuckle, licorice, and other traditional Chinese herbs, extracted by boiling and then filled into boxes for immediate consumption without heating.
Sour Snail Pork DumplingsFresh pork and snail broth filling wrapped in delicate dumpling skins, simmered to perfection for a savory, aromatic dish.
香菇云吞面香菇云吞面以鲜虾云吞和手工制作的云吞皮为主料，搭配煮熟的细面条。云吞内馅通常由猪肉、虾仁和香菇碎混合制成，汤底多用猪骨或鸡骨熬制，加入香菇片和葱花提香。面条煮熟后放入汤中，再加入云吞，形成一碗香气浓郁的面食。
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.