Tap House Craft Beer Bar (Craft Beer Pub - Kangding Road Branch)
西餐 · ⭐ 4.5
Room 105, Building 3, No. 358 Kangding Road (Shaanxi Kangli)
Dishes
Traditional Meat Sauce Corn ChipsA dish made with corn chips topped with a savory meat sauce, typically seasoned with onions and tomatoes for rich flavor.
Mexican Grilled Chicken TacosGrilled chicken with onions and peppers served in corn tortillas, a flavorful Mexican street food classic.
Pork BurgerA pork burger made with fresh pork, lettuce, tomato, and special sauce, served in a soft bun.
German Slow-Roasted Pork KnuckleGerman slow-roasted pork knuckle features tender, juicy meat with crispy skin, traditionally served with sauerkraut and potato salad.
French FriesFrench fries are a classic French snack made primarily from fresh potatoes, sliced into strips and fried. The fries are crispy on the outside and tender on the inside, with a golden color, and are typically served with ketchup or mayonnaise.
Australian M3 Ribeye SteakAustralian M3 Ribeye Steak features premium Australian beef from the ribeye cut, marinated and grilled to perfection for a tender, juicy experience.
Classic Mini Wagyu BurgerA classic mini wagyu burger features a premium wagyu beef patty, fresh lettuce, tomato, onion, and special sauce in a soft bun, grilled to perfection.
Delicious Chicken WingsDelicious chicken wings marinated and fried to crispy perfection, then glazed with a sweet and spicy sauce for a flavorful bite.
Argentine Angus Eye of Round SteakArgentine Angus Eye of Round Steak is made from high-quality Angus beef, taken from the eye muscle of the cow, and is marinated and grilled for a tender and juicy texture.
Honey-Glazed Pork RibsSpiced pork ribs baked in the oven, marinated with soy sauce, rice wine, garlic, ginger, and honey for rich flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
Sausage PlatterThe sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.