菌之乡·野生菌火锅(南悦城店)

Name: 菌之乡·野生菌火锅(南悦城店)
Rating: 4.1

火锅 · ⭐ 4.1

3rd Floor, Building 7, Nanyuecheng, Guangfu Road

Dishes

Low-fat Ice Cream
A creamy frozen dessert made with low-fat milk and cream, offering a lighter alternative to traditional ice cream while maintaining sweetness and smooth texture.
Golden Tangerine Honey Lemon Tea
A refreshing tea made with golden tangerines, lemon, and honey, offering a balanced sweet and tangy flavor.
Fresh-cut Three-Flower Tendon
Freshly sliced three-flower fin is a dish featuring the fish maw (typically from shark or ray) as its main ingredient. Thinly sliced and quickly blanched or briefly fried, it retains a crisp, tender texture, often stir-fried or poached with葱姜蒜 to highlight the natural flavor.