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M Tiger Iron Plate Rice (Tomorrow Plaza Store)

小吃快餐 · ⭐ 4.4

Unit 21-2, No. 1-32, Xinlong Street (400 meters from Exit B of Shiji Mansion Metro Station)

Dishes

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  Thick Double Pork Cutlet Rice

  Thick double pork cutlet rice features crispy fried pork cutlets served over steamed rice, a popular Japanese comfort dish.
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  Curry Chicken Rice Omelette

  Chicken curry rice omelet dish features grilled chicken cutlets, seasoned fried rice with onions and carrots, and a thin omelet wrapping the rice, all topped with curry sauce.
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  Siam Stir-Fried Chicken

  Siam Stir-Fried Chicken is a Southeast Asian dish made with chicken, vegetables, and seasonings quickly stir-fried. Main ingredients include chicken, onion, green pepper, and carrot, with a fresh and crisp taste.
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  Thai Pork Fried Rice

  Thai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh served over rice with a sweet soy-based glaze.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Wang Zha Chicken Cutlet

  A crispy chicken cutlet made from marinated breast meat, deep-fried to perfection and served with a secret sauce.
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  Tomato Basil Pasta

  Tomato basil pasta made with pasta, fresh tomatoes, and basil leaves. Sauté chopped tomatoes in olive oil with salt and black pepper, then mix with cooked pasta and garnish with fresh basil.
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  Tomato Meat Sauce Omelette Rice

  A Japanese dish featuring rice topped with a savory tomato meat sauce and a fluffy omelette.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Spanish Seafood Paella

  A traditional Spanish dish made with rice, seafood such as shrimp, squid, and mussels, and saffron for flavor and color.
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  Lyon Roast Chicken

  A classic dish from Lyon, France, featuring a whole chicken marinated and slow-roasted to perfection, with crispy skin and tender meat, often seasoned with herbs and butter.
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  Iron Plate Double-Layer Curry Chicken Cutlet

  A flavorful chicken cutlet with a double layer of curry sauce, grilled on a hot iron plate for a rich and aromatic dish.
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  Grilled Curry Chicken Rice

  Grilled chicken cutlet served over rice with rich curry sauce, cooked on a hot iron plate for enhanced flavor and aroma.
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  Spicy Meat Sauce Tofu

  Spicy meat sauce tofu is a Chinese dish made with soft tofu, stir-fried minced meat, and chili sauce. Main ingredients include tofu, pork mince, doubanjiang (fermented broad bean paste), and chili. The tofu is first cut into pieces and pan-fried until golden, then mixed with stir-fried meat and seasonings, and finally simmered with some broth to allow the tofu to absorb the rich meat sauce flavor.
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  Mapo Tofu Chicken Rice

  Chicken cutlet with spicy and numbing Mapo tofu served over steamed rice.

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