Close

Jiao Er Ha Beef Tripe Hot Pot (Jiazhengye Xicheng Plaza Guangrun Second Road...)

火锅 · ⭐ 3.5

No. 123, Guangrun 2nd Road (opposite Wutong Boyuan)

Dishes

• 

  Braised Beef Tripe

  A traditional Chinese dish made by slow-cooking beef tripe in a seasoned broth until tender and flavorful.
• 

  Braised Beef Intestines

  A Chinese dish made by slow-cooking beef intestines in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
• 

  Braised Beef Heart

  A traditional dish made by slow-cooking beef heart with various spices and seasonings until tender and flavorful.
• 

  Braised Beef Tendon

  A dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
• 

  Braised Beef Lung

  A traditional Chinese dish made by slow-cooking beef lung with spices and aromatic herbs until tender and flavorful.
• 

  Braised Beef Tendons

  Braised beef trotters are simmered slowly with spices, soy sauce, and sugar after blanching, absorbing the rich flavors of the broth for a soft, tender texture.
• 

  Double Pepper Beef

  A Chinese dish featuring tender beef stir-fried with green and red bell peppers, offering a spicy and aromatic flavor.
• 

  Crispy Beef Tripe

  Spicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
• 

  Fresh Shredded Yellow Tripe

  A Sichuan-style cold dish made from fresh pig or beef tripe, sliced into thin strips and stir-fried quickly with garlic, ginger, chili, and other seasonings for a crisp texture and spicy flavor.
• 

  Fresh White Radish Layered Dish

  A dish made from fresh white radish sliced into layers and steamed, offering a crisp texture and mild flavor.

Reviews