Close

Lumeng Meat Pie & Xinjiang Soup (Xikezhan Store)

小吃快餐 · ⭐ 4.2

Building B, Greenland Central Plaza, Qizhou Road

Dishes

• 

  Original Broth with Chicken and Pork Bone

  A nourishing soup made by slow-cooking chicken and pork bones to extract rich flavors, known for its clear broth and savory taste.
• 

  Mixed Grain Porridge

  Mixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
• 

  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
• 

  Beef Rice Noodle Soup (Medium Bowl)

  Beef rice noodle soup (medium bowl) is a dish made with beef as the main ingredient, combined with rice and noodles. Beef is chopped and cooked with seasonings, then mixed with rice and noodles for a rich flavor.
• 

  Half a Catty of Beef Patty

  Half a catty of beef patty is a dish made mainly with beef. The beef is usually minced and mixed with seasonings, then fried or grilled until cooked.
• 

  Beef Pie (per pound)

  Beef pie is made with beef as the main ingredient, combined with onions and spices, wrapped in dough and baked. It has a crispy outside and tender inside with rich flavor.
• 

  Pork Flatbread

  A traditional Chinese snack made by wrapping pork filling in a flatbread and baking it until crispy, with savory and juicy meat inside.
• 

  Pork and Vermicelli Pancake

  A Chinese pancake made with minced pork and vermicelli, pan-fried until crispy. A savory and satisfying dish.
• 

  Pork and Fennel Pie

  Pork fennel pie is a traditional Chinese pastry made primarily with pork and fennel. The pork is minced and mixed with finely chopped fennel, along with seasonings to taste. The filling is wrapped in dough and pan-fried until both sides are golden brown, resulting in a crispy crust and a savory, aromatic filling.
• 

  Homemade Pickled Vegetables

  Homemade pickled vegetables made from fresh veggies like radish, cucumber, and cabbage, sliced or diced, then seasoned with salt, chili, garlic, and ginger. Fermented naturally or briefly pickled for a crisp, flavorful taste.

Reviews