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A Lun Guizhou Yellow Cattle Restaurant (BinKang Community Branch)

火锅 · ⭐ 3.4

No. 38 Binkang Community, Juyuan Road

Dishes

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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Eggplant and Bean Love

  A homestyle dish featuring eggplant and tender green beans stir-fried with garlic and chili, offering a savory and satisfying flavor.
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  Radish and Yellow Beef Stir-fry

  A dish made by quickly stir-frying fresh radish strips with tender yellow beef, resulting in a flavorful and satisfying meal.
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  Spicy Stir-Fried Preserved Pork

  Stir-fried腊肉 with chili is a Chinese home-style dish using cured pork and chili as main ingredients. The cured pork, firm and flavorful, is stir-fried until oily, then combined with green or red peppers for aroma and color.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Spicy Braised Fish Skin

  Fresh fish skin is braised with spices and chili, resulting in a crisp texture and bold spicy flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Yellow Beef Hot Pot

  A spicy hot pot featuring fresh yellow beef, simmered in a rich broth with chili and Sichuan pepper, served with vegetables and noodles.

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