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Old Buddy Canteen

粤菜 · ⭐ 3.5

No. 1, Xinjianghe Road, Fengjian Avenue

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Curry Chicken and Crab Stew

  A rich stew combining chicken and crab, simmered in a fragrant curry sauce for a bold, aromatic dish.
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  Boneless Layered Fish

  A delicately layered dish made from boneless fish slices, seasoned and steamed to perfection for a tender, flavorful experience.
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  Stir-fried Pig Face Meat

  A dish made by stir-frying pork face meat with vegetables like green peppers and garlic, known for its chewy texture and savory flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Lion's Mane Mushroom in Braised Pork

  Lion's mane mushroom stewed with premium pork, tender meat and fully infused mushrooms. Main ingredients: lion's mane mushroom and pork belly, prepared using traditional Chinese braising method.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Fermented Black Bean Goose

  A Chinese dish made with goose meat and fermented black beans, slow-cooked to tender perfection with aromatic spices.
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  Sauce-Braised Baby Squid

  A dish of baby squid stir-fried in a savory sauce with garlic and ginger, known for its tender texture and rich flavor.
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  Drunk Goose

  A Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
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  Lemongrass Shrimp

  Lemongrass shrimp is a flavorful Thai dish featuring fresh shrimp stir-fried with lemongrass, garlic, and chili for a fragrant, spicy kick.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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