Old Buddy Canteen
粤菜 · ⭐ 3.5
No. 1, Xinjianghe Road, Fengjian Avenue

Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Curry Chicken and Crab StewA rich stew combining chicken and crab, simmered in a fragrant curry sauce for a bold, aromatic dish.
Boneless Layered FishA delicately layered dish made from boneless fish slices, seasoned and steamed to perfection for a tender, flavorful experience.
Stir-fried Pig Face MeatA dish made by stir-frying pork face meat with vegetables like green peppers and garlic, known for its chewy texture and savory flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Lion's Mane Mushroom in Braised PorkLion's mane mushroom stewed with premium pork, tender meat and fully infused mushrooms. Main ingredients: lion's mane mushroom and pork belly, prepared using traditional Chinese braising method.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Fermented Black Bean GooseA Chinese dish made with goose meat and fermented black beans, slow-cooked to tender perfection with aromatic spices.
Sauce-Braised Baby SquidA dish of baby squid stir-fried in a savory sauce with garlic and ginger, known for its tender texture and rich flavor.
Drunk GooseA Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
Lemongrass ShrimpLemongrass shrimp is a flavorful Thai dish featuring fresh shrimp stir-fried with lemongrass, garlic, and chili for a fragrant, spicy kick.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.