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Lan Guifang (Cuizhouyuan Branch)

东南亚菜 · ⭐ 4.4

No. 7 (Self-compiled), South Shamian Street

Dishes

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  Indian Paratha

  A flatbread made from flour, water, and salt, stretched by hand and cooked on a hot griddle. Often served with curry or vegetables.
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  Signature Seafood Pineapple Baked Rice

  A flavorful dish featuring fresh seafood like shrimp, squid, and crab sticks mixed with pineapple chunks and baked rice, served golden and crispy on the outside, tender and savory within.
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  Stir-Fried Water Spinach

  A stir-fried dish made with water spinach, garlic, and chili, known for its crisp texture and fresh taste.
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  Coconut Papaya Stewed with Sea Cucumber

  A nourishing dessert made by slow-cooking papaya, sea cucumber, and coconut milk for a smooth, sweet flavor.
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  Coconut Jelly and Bird's Nest Stew

  A nourishing dessert made with bird's nest, coconut jelly, and coconut milk, gently stewed for a smooth, sweet taste.
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  泰式酸辣无骨凤爪

  泰式酸辣无骨凤爪以鸡爪为主要食材，经过焯水去腥后去除骨头，再用泰式香料和调味汁腌制。调味汁包含鱼露、青柠汁、辣椒、蒜末、香菜等，口感酸辣开胃。
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  Secret Curry Baked Crab

  Fresh crab is baked with a secret curry sauce, resulting in a rich and aromatic dish with tender meat and bold flavor.
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  Secret Curry King Stir-Fried Large Shrimp

  Secret Curry King Stir-Fried Large Shrimp is a dish made with large shrimp, stir-fried with curry sauce, onion, and carrot. It has a tender texture and rich curry flavor.
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  Secret-Recipe Charcoal-Grilled Pork Neck

  Fresh pork neck marinated in a secret sauce and grilled over charcoal, resulting in a tender, juicy, and flavorful dish.
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  Secret-Recipe Lobster Tom Yum Soup

  A rich and aromatic Thai soup made with lobster and traditional spices, offering a bold blend of sour and spicy flavors.
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  Pineapple Seafood Casserole Rice

  A flavorful dish of rice mixed with seafood and pineapple, baked with cheese until golden brown.
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  Inherited Red-Braised Squab

  A traditional dish made with young squab, slow-braised in a rich sauce using time-honored techniques.
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  Yellow Curry Stir-fried Head-on Shrimp

  Yellow curry stir-fried prawns with fresh large shrimp, yellow curry paste, onion, green pepper, fried in oil and simmered with water or broth to infuse flavor.

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