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Zhi Jing Tai · Yakiniku Izakaya (Jiaoda Store)

烧烤 · ⭐ 4.5

No. 5 Changqing Road, Unit 11 (Beside Jiulidi Bus Terminal)

Dishes

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  Chicken Wings

  Chicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Creamy Filet Cubes

  Tender beef tenderloin cubes sautéed in creamy sauce, served with vegetables for a rich and elegant dish.
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  Signature Beef Cubes

  Tender beef cubes marinated in a secret sauce and stir-fried quickly with colorful vegetables for a savory, satisfying bite.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Teriyaki Chicken Wings

  Chicken wings marinated in a sweet soy-based sauce and grilled to perfection, resulting in a glossy finish and tender meat.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Salt-Grilled Beef Belly

  A dish made by grilling beef belly seasoned with salt, resulting in a savory and tender texture with a slightly charred crust.
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  Salt-Roasted Pork Belly

  A dish made by seasoning pork belly with salt and roasting it until crispy, resulting in a savory and tender meat with a rich umami flavor.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Cheese Potatoes Braised

  Cheese Potatoes Braised is a dish made with potatoes and cheese, cooked by stewing. The potatoes are cut into pieces and cooked together with cheese in a pot with appropriate seasonings until soft and rich in flavor.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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