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Sugeng Laodongfang · Zangshu Lamb Restaurant (Xianqian Street Branch)

火锅 · ⭐ 4.5

No. 52 Xianqian Street (at the intersection of Xianqian Street and Yueyuan Street)

Dishes

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  One-Yuan Oyster

  A dish featuring fresh oysters steamed with garlic and chili, offering a tender and naturally flavorful experience.
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  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
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  Special Handmade Lamb Steamed Dumplings

  Special handmade lamb steamed dumplings made with fresh lamb, seasoned and wrapped in thin dough, then steamed to perfection—deliciously tender and flavorful.
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  Steamed Lamb and Lamb Tripe

  A cold dish made by steaming lamb and lamb tripe, served sliced and chilled for a fresh, tender taste.
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  Steamed Lamb Eggs

  A cold dish made by steaming lamb eggs and serving them sliced, often with a ginger vinegar sauce.
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  White Soup Lamb Pot

  A hearty dish made by slow-cooking fresh lamb with ginger, scallions, and goji berries in a clear broth. The soup is light yet flavorful, perfect for warming up in winter.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Braised Lamb Trotters

  Braised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
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  Tendon-Stuffed Meat

  Internet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton and Lamb Tripe Hot Pot

  A hearty hot pot made with mutton and lamb tripe, simmered with spices for a rich, savory flavor.
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  Homemade Lamb Blood

  A traditional dish made from fresh lamb blood, seasoned with scallions, ginger, garlic, and chili for a rich, smooth flavor.

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