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Zan Zan Zan Sauce Rice Noodles (Badan Wanda Branch)

小吃面食 · ⭐ 3.6

2nd Floor, opposite Xiangshou Salad, No. 311 Yunan Avenue, Annex No. 5, Unit 2-113

Dishes

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  Braised Pork Rice Bowl

  A rice bowl dish featuring tender braised pork served over steamed rice, often with vegetables or egg.
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  咖喱牛肉套饭

  咖喱牛肉套饭以牛肉为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱块炖煮而成，最后浇在米饭上。制作过程中先将牛肉焯水去腥，再与切块的蔬菜一同慢炖至软烂入味，最后加入调味料调和味道。
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  Pickled Pepper Crispy Pork Hot Pot Rice Noodles

  Crispy pork, pickled peppers, and vegetables simmered in a hot pot with rice noodles for a spicy, savory dish.
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  Pickled Pepper Chicken Offal Hot Pot Rice Noodles

  A spicy and flavorful dish featuring chicken offal, pickled peppers, and rice noodles simmered in a clay pot for rich taste.
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  Tomato Vegetable Noodles

  Tomato vegetable rice noodles are made with rice noodles as the main ingredient, combined with fresh tomatoes, onions, green peppers, and other vegetables. The rice noodles are blanched or boiled to blend with a tomato-based broth, then seasoned appropriately. No meat or animal products are used in the preparation, highlighting the natural flavors of the ingredients.
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  Braised Pork and Rice Noodle Pot

  A savory dish featuring tender pork slices and rice noodles simmered in a rich broth with vegetables, served in a clay pot for warmth and depth of flavor.
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  Economic Three Fresh Dips in Water

  Economic Three Fresh Dips in Water is a simple dish featuring three fresh ingredients, served with water or a light sauce. Main ingredients include fish slices, shrimp, and vegetables, offering a refreshing taste suitable for those who prefer mild flavors.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Fresh Fruit Orange Juice

  Fresh fruit orange juice is made from freshly squeezed oranges, filtered and served chilled with ice for a refreshing, vitamin-rich drink.
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  Fresh Pork Lotus Root Dumplings

  Fresh meat lotus root pockets are a traditional Chinese dish, made by stuffing crispy and tender lotus slices with fragrant minced meat, then deep-fried. The lotus slices are crispy on the outside and tender inside, while the meat filling is juicy and full of flavor—these two elements complement each other perfectly, creating a unique and delicious taste.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.

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