Panjiayuan Dumpling House
小吃快餐 · ⭐ 4.4
No. 193, Shengli Road

Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Sea Cucumber DumplingsSea cucumber dumplings feature fresh sea cucumbers as the main ingredient, combined with pork or shrimp for filling, then steamed in dough wrappers. The sea cucumber offers a crisp, tender texture that blends well with the meat, creating a rich flavor.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Pork and Cabbage Stir-fryA classic Chinese dish made by stir-frying diced pork with fresh cabbage, resulting in a savory and tender flavor.
Minced Pork with FennelLamb and fennel is a dish made primarily with diced lamb and fennel. The lamb is cut into small cubes and mixed with chopped fennel, then stir-fried to blend flavors thoroughly.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
Spicy Tofu Egg SaladDiced century eggs mixed with fresh chili peppers, creating a spicy and refreshing dish.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.