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Panjiayuan Dumpling House

小吃快餐 · ⭐ 4.4

No. 193, Shengli Road

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Sea Cucumber Dumplings

  Sea cucumber dumplings feature fresh sea cucumbers as the main ingredient, combined with pork or shrimp for filling, then steamed in dough wrappers. The sea cucumber offers a crisp, tender texture that blends well with the meat, creating a rich flavor.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Pork and Cabbage Stir-fry

  A classic Chinese dish made by stir-frying diced pork with fresh cabbage, resulting in a savory and tender flavor.
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  Minced Pork with Fennel

  Lamb and fennel is a dish made primarily with diced lamb and fennel. The lamb is cut into small cubes and mixed with chopped fennel, then stir-fried to blend flavors thoroughly.
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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
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  Spicy Tofu Egg Salad

  Diced century eggs mixed with fresh chili peppers, creating a spicy and refreshing dish.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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