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Chicken Leg Lord (Nancun Store)

小吃快餐 · ⭐ 3.7

Beside Panyu Nancun Archway, Shixin Highway, Nancun Town (near Panyu Nanshan Park)

Dishes

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  原切薯条

  原切薯条以新鲜土豆为原料，经去皮、切条后油炸制成。制作过程中不添加额外调味料，仅通过高温油炸使薯条外酥里嫩，保留土豆的天然风味。
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  Four-in-One Yam Slices

  Four-in-One Yam Slices is a mixed vegetable dish made from four ingredients: yam, carrot, pumpkin, and potato. It is mainly stir-fried after slicing, with a crisp texture.
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  Blooming Sausage

  Flower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Signature Trio Combo

  Signature Three-in-One features selected pork, chicken, and seafood stir-fried with seasonal vegetables. The three meats are tender, the vegetables crisp, offering a richly layered taste and balanced nutrition.
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  Juicy Big Chicken Leg

  Juicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
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  Juicy Chicken Leg

  Fresh chicken legs marinated and deep-fried to crispy skin with juicy, tender meat inside, enhanced with a secret sauce.
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  Air Rice Cake

  Air rice cake is a creative snack made primarily from rice cakes. The rice cakes are specially processed to become light and fluffy, as if filled with air. The preparation involves slicing the rice cakes, marinating them with a special seasoning, and then frying until golden and crispy.
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  Jade Rice Cake

  A Chinese dish made with glutinous rice cake and vegetables like peas and carrots, steamed or stir-fried for a fresh, savory flavor.
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  Crispy Chicken Strip Flatbread

  Crispy chicken strips are grilled and served in a warm flatbread with vegetables for a savory, satisfying meal.
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  Fragrant Bone-in Chicken

  Fragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.

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