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Jue Wei Duck Neck (Si Ji Mei Jing Store)

小吃快餐 · ⭐ 3.6

Siyiji Mei Jing, Shuangyong Road

Dishes

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  Five-Spice Duck Tongues

  Duck tongues marinated in a five-spice blend, tender and aromatic, perfect as a snack or appetizer.
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  Signature Secret-Recipe Crawfish

  Signature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
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  Signature Duck Intestine

  A specialty dish made from fresh duck intestines, slow-cooked in a secret braising sauce for rich flavor and tender texture.
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  Signature Fish Dumplings

  Signature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
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  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
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  Spicy Duck Neck Rack

  Braised duck frame with duck bones as main ingredient, stir-fried quickly with scallions, ginger, garlic, chili and other seasonings. Duck frames are blanched first to remove fishy smell, then stir-fried with seasonings for firm texture and rich flavor.
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  Crispy Wing Delight

  Crispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
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  Juewei Signature Radish Strips

  Fresh white radish strips marinated and braised in a secret sauce, offering a crisp texture and savory-spicy flavor—ideal as a side dish or snack.
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  Crispy Lobster Tail

  Jue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.

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