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Enyi Restaurant

小吃快餐 · ⭐ 4.6

Beside the roundabout on Shita West Road

Dishes

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  Spicy Pepper Donkey Intestine

  尖椒驴板肠 is a dish made with donkey rectal intestine and green chili peppers. After cleaning and blanching, the donkey intestine is stir-fried with sliced green chilies and seasoned.
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  Braised pork with flatbread

  Stewed pork with tofu skin is a Chinese pastry. Pork chunks are braised until tender, wrapped in tofu skin to form 'huoshao', then pan-fried or steamed.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Pure Pork and Intestine Fire Cake

  A traditional snack made with pure pork and fresh pig intestine, wrapped in dough and baked until crispy outside and tender inside.
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  Pure Donkey Meat Fire Cake

  A traditional Chinese snack featuring donkey meat as the main ingredient. Sliced stewed donkey meat is served inside a crispy baked flatbread, which has a fragrant crust and soft interior.
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  Braised Eggplant in Pot

  A hearty dish featuring eggplant simmered with minced meat and seasonings in a pot, resulting in tender, flavorful bites.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
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  Cilantro Donkey Meat Dumplings

  Cilantro donkey meat dumplings feature fresh donkey meat and cilantro, hand-filled into thin wrappers and boiled to perfection—deliciously savory with a fragrant herbal note.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Stew with Flatbread

  Donkey meat stewed pudding is made by simmering diced donkey meat with starch and seasonings to create a stewed pudding, which is then served inside a baked flatbread called 'huoshao'. The main ingredients include donkey meat, flour, starch, and seasonings. The preparation involves slowly stewing the donkey meat with seasonings until fully flavored, then baking the dough into huoshao, and finally inserting the stewed pudding into the flatbread.
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  Donkey Meat Old Soup Base

  A rich soup base made from donkey meat, simmered with traditional spices and bones for a deep, savory flavor.

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