Chongzhou Xihu Tang Qiongla Milk Soup Noodles
小吃面食 · ⭐ 3.6
No. 148, Sanglin Street
Dishes
Three Delicacies SauceA traditional Chinese dish made with pork, mushrooms, and bamboo shoots, stir-fried to create a savory sauce often served over noodles or rice.
Milk Soup NoodlesA traditional Chinese noodle dish made with a rich, creamy broth from bones, served with thin noodles and eggs.
Fried Sauce with MeatA savory Chinese dish made by stir-frying minced pork with fermented soybean paste, garlic, and ginger, commonly served over noodles.
Stewed Pork and String BeansA traditional Chinese dish made by stewing string beans with minced pork, resulting in a savory and tender texture.
Beef Minced Meat SauceA traditional Chinese dish made by stir-frying minced beef with seasonings like garlic, ginger, and doubanjiang, commonly served over noodles or rice.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Medicated Pig TrotterA nourishing dish made by slow-cooking pig trotters with Chinese medicinal herbs like astragalus and angelica for health benefits.