Enlai Shun Health Hot Pot (Taiyu Road Branch)
火锅 · ⭐ 4.2
East entrance of Jingguang Express Hotel Yingbin Branch, Taiyu Road
Dishes
Traditional Clear Soup Nourishing PotA nourishing pot made with slow-simmered broth and ingredients like yam, goji berries, and red dates for health benefits.
Sashimi BeefSashimi-grade beef is a dish made from fresh beef, gently treated at low temperatures and sliced thinly for raw consumption. Served with mustard, soy sauce, or a special sauce to highlight the tender texture and natural flavor of the beef.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Hand-Cut Fresh Lamb TendonFresh lamb tendon sliced by hand, quickly blanched and marinated in secret sauce, then stir-fried or stewed for a tender, chewy texture with rich meat flavor.
Secret Blend SeasoningA secret-style seasoning is a blend of various seasonings made from ingredients such as green onions, ginger, garlic, chili peppers, cilantro, soy sauce, vinegar, sugar, and sesame oil. To prepare it, these ingredients are chopped or crushed and mixed evenly; the proportions can be adjusted according to personal taste. It is commonly used for mixing noodles, cold dishes, or as a dipping sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sunshine Meat from Su Ni TeA specialty dish made from Su Ni Te lamb, marinated and grilled to perfection, offering tender, juicy meat with a distinct grassland flavor.
Suni Te Bai Cao Bei Gao Yang RouA premium lamb dish from Sunite, slow-cooked with natural herbs and shellfish seasonings for a rich, tender flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Sesame PasteSesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.