Chengxiang Dongguan (Nanyuan Branch)
川菜 · ⭐ 4.2
Building A, Jincheng Park, Intersection of Yizhou Avenue (Middle Section) and Jinyue West Road
Dishes
Cold Bean Jelly Braised Sea CucumberCold bean jelly braised with sea cucumber, featuring a smooth texture from the jelly and tender chewiness from the sea cucumber, simmered in a rich broth.
Cold White Pork RollCold white pork roll is made from lean pork, boiled and sliced into rolls, served with scallions, ginger, and other seasonings. It has a refreshing taste with a savory, slightly salty flavor, a classic cold dish in Sichuan cuisine.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Hawaiian Orange Honey PorkA fusion dish featuring pork tenderloin marinated in orange and honey, then pan-seared for a sweet and tangy flavor.
宫保鳕鱼宫保鳕鱼以鳕鱼为主料，配以花生、干辣椒、葱姜蒜等辅料。鳕鱼切块后腌制，与炒香的干辣椒和花椒一同翻炒，加入调好的宫保汁（含酱油、醋、糖、料酒、淀粉等）烧制入味，最后撒上熟花生米，口感鲜嫩，香气浓郁。
Dry-Mixed Pig's StomachA Sichuan-style cold dish made with boiled and sliced pork stomach, tossed with garlic, chili oil, Sichuan pepper powder, and cilantro for a spicy, crunchy flavor.
Laozhi Three-Month MelonA refreshing dish made with fresh three-month melon tossed in a tangy, spicy sauce of garlic, chili, soy sauce, vinegar, and sesame oil.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Stir-fried Fresh TurtleA dish made by quickly stir-frying fresh turtle with ginger, garlic, and chili for a tender and flavorful experience.
Taste on the Tip of the TongueA dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
Spicy and Sour Beef TripeSour-spicy beef tripe is a cold dish made primarily with beef tripe. After cleaning and blanching, the tripe is sliced into thin strips and mixed with garlic, chili, vinegar, soy sauce, and Sichuan pepper oil to create a refreshing and tangy flavor.- Fresh Mushroom and BeefA Chinese home-style dish made with fresh mushrooms and tender beef, stir-fried to perfection for a savory and aromatic flavor.
Fresh Mushroom Snowflake BeefPremium snowflake beef paired with fresh mushrooms, quickly stir-fried. Tender and juicy meat with a crisp, fragrant mushroom flavor.