Dayu Huizhou · Family Banquet (Hangzhou East Station Store)
家常菜 · ⭐ 4.5
Intersection of Mingyueqiao Road and Hexing Road
Dishes
Scallion Stir-fried Lamb TenderloinFresh lamb tenderloin stir-fried quickly with Beijing green onions. Tender meat, rich onion aroma, and a fresh, light taste highlighting the natural flavor of ingredients.
Uncle Mountain's Stir-Fried ChickenA traditional home-style dish made with free-range chicken, stir-fried quickly with peppers and garlic for a spicy, aromatic flavor.
Huizhou Three TreasuresHuizhou Three Treasures is a traditional dish from Anhui Province, featuring ham, fermented tofu, and stinky fish. These ingredients are prepared using local methods like curing and fermentation, resulting in rich, savory flavors that reflect the essence of Huizhou cuisine.
Huizhou Fried RiceHuizhou-style fried rice is made primarily with rice, combined with ingredients such as eggs, ham, green peas, and carrots, and stir-fried using the hot pan and cold oil method. First, the rice is stir-fried to separate the grains, then each ingredient is added in sequence and mixed evenly, finally seasoned and stirred together.
Osmanthus Sweet Rice WineA traditional Chinese dessert made from fermented glutinous rice wine infused with fresh osmanthus flowers, offering a sweet, fragrant, and subtly alcoholic flavor.
Preserved Vegetable with Rice CrackersPreserved mustard greens with crispy rice cakes is a dish featuring preserved mustard greens and crispy rice cakes. After soaking, the greens are stir-fried with pork belly or minced pork, seasoned, then served atop the crunchy rice cakes for a satisfying contrast of textures.
Spicy麻 Fish with Fermented ScentA Sichuan dish featuring fresh mandarin fish marinated for a unique fermented aroma, then stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Mother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Stinky Mandarin Fish with RiceA traditional Huizhou dish featuring fermented mandarin fish served over steamed rice, known for its unique aroma and savory flavor.
Sour Celery Stir-fried with Yellow BeefA Chinese home-style dish featuring tender yellow beef and sour celery, quickly stir-fried for a fresh, tangy flavor.
Huangshan Plum Sauce Pork RibsPork ribs marinated and pan-seared, then glazed with Huangshan plum sauce for a sweet and tangy flavor.