Lao Li Wang · Seafood with Sauce (Qinghe Branch)

Name: Lao Li Wang · Seafood with Sauce (Qinghe Branch)
Rating: 3.6

鱼鲜 · ⭐ 3.6

No. 16, Anningzhuang Donglu (Former Silk Factory Auxiliary Building No. 2), Partial 1st Floor and Unit 16-2, 2nd Floor

Dishes

Seafood Delight with Noodles
Laozhi seafood grand master is a cold dish featuring various seafood like shrimp, crab, shellfish, and squid, mixed with cucumber, carrot, and木耳, then marinated in a special sauce. The seafood is blanched or served raw, combined with vegetables, and dressed with a sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, then chilled for flavor.
Mixed Seafood in Spicy Sauce
Laozhi seafood mix is a cold dish featuring various seafood like shrimp, squid, scallops, and crab sticks, mixed with vegetables such as cucumber, carrot, and onion, dressed in a seasoned sauce of soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
Squid Rings
Squid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.