Zuijia Food (Nongjiangsu Branch)
小吃快餐 · ⭐ 3.5
Ground Floor, Annex Building of Hengshi Building, No. 11 Yongsheng Street
Dishes
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a seasoned braising liquid until tender and flavorful.
Salty Chicken FeetA dish made with chicken feet simmered in a savory sauce with soy sauce and spices, resulting in tender and flavorful bites.
Hand-Torn Salted Chicken RiceA dish featuring tender salted chicken shredded by hand and served over fragrant rice, known for its savory aroma and rich flavor.
Steamed Chicken in Cold SauceA classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, flavorful cold meal.
Local Poached Chicken RiceFresh chicken is gently poached and served over rice with a ginger-scallion dipping sauce, offering a delicate and savory taste.
Local Soy Sauce ChickenA traditional Cantonese dish made by marinating chicken in soy sauce and steaming it, resulting in tender meat with rich soy flavor.
Roast Duck RiceA savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Honey Glazed Barbecue PorkA classic Cantonese barbecue dish made with marinated pork belly, grilled and glazed with honey sauce for a sweet and savory flavor.
Green Vegetables (Complimentary)A simple dish made from fresh leafy greens, lightly stir-fried or blanched with minimal seasoning for a refreshing taste.