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Chongqing Chicken Pot (Permanent Street Branch)

小吃面食 · ⭐ 3.8

No. 162, Yongjiu Street, Tianjin Pilot Free Trade Zone (Binhai Central Business District)

Dishes

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  Street Stall Noodles

  Stir-fried noodle dish made with hand-rolled noodles, minced meat, vegetables, and seasoned sauce. Served either tossed with调料 or in broth, commonly garnished with green onions, garlic, soy sauce, and chili oil.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  精排煲

  精排煲以猪里脊肉为主料，搭配香菇、青菜等辅料，用高汤或清水炖煮而成。猪肉切片后腌制入味，与配料一同放入砂锅中慢火煲制，使肉质软嫩，汤汁浓郁。
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  配菜洋葱

  配菜洋葱通常指将洋葱切丝或切片后，通过焯水、炒制或凉拌等方式处理，作为主菜的辅料使用。主要食材为洋葱，制作方法包括生食、快炒或焯水后与其他食材搭配。
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  配菜芹菜

  配菜芹菜以新鲜芹菜为主要食材，经清洗后切段或切片，通常通过焯水或清炒的方式制作。可单独成菜，也可与其他食材搭配作为辅料使用。
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  Fragrant Cold Noodles

  Spicy cold rice noodles made from wheat flour, served with shredded cucumber, carrot, bean sprouts, and a sauce of chili oil, garlic paste, soy sauce, vinegar, sugar, and sesame paste. The dough is washed to separate gluten, then steamed or boiled into rice noodles, cooled, sliced, and mixed with vegetables and dressing.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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