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Yanzi Fried Skewers (Hoyuege South District Store)

小吃快餐 · ⭐ 3.5

Shop -2, No. 12-5, Meixiangyuan, Beima Road

Dishes

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  Lucky Star Chicken Skewers

  Lucky Star Chicken Skewers are made primarily from thigh meat, cut into small pieces and marinated with seasoning before being skewered and fried or grilled. The dish features a crispy exterior and juicy interior, commonly served with sweet chili sauce or salted pepper.
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  纯手工大鸡排

  纯手工大鸡排选用新鲜鸡胸肉，经过腌制后裹上特制粉料，油炸至外皮酥脆、内部多汁。制作过程中不添加人工色素和防腐剂，保留鸡肉的原味。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
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  Bamboo Shoot Skewers

  Sliced taro skin skewers are a specialty snack made by cutting taro skin into strips or slices, then grilling or frying after marinating with seasonings like chili powder, cumin, and salt.
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  Tofu Skin with Enoki Mushrooms

  Bean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
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  Golden Chicken Skewers

  Chicken breast strips marinated and deep-fried on skewers, creating a crispy golden crust while keeping the inside tender and juicy.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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