Yan·Li Ji·Japanese BBQ Specialty Store (Fuzhang North Road Branch)
日料 · ⭐ 4.9
No. 165 Jiefang North Road
Dishes
Salmon Avocado Soft Shell Crab SaladFresh salmon and avocado paired with soft shell crab, served over mixed greens with a lemon olive oil dressing.
Five-Slice Sashimi PlatterSashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
Six-Dish AppetizerA selection of six cold dishes, including seasoned meats, tofu, pickled vegetables, and seafood, served as an appetizer to stimulate the appetite.
Premium Wagyu Beef Short Rib M12Premium Wagyu beef short rib, expertly prepared with low-temperature cooking and searing for a melt-in-your-mouth texture.- Premium Wagyu M12 Oyster MeatPremium Wagyu M12 beef paired with fresh oyster meat, gently cooked to preserve tenderness and enhanced with a special sauce for a rich, delicate flavor.
活杀鳗鱼活杀鳗鱼是一道以新鲜鳗鱼为主要食材的菜肴，鳗鱼经宰杀后去除内脏，清洗干净，通常采用清蒸、红烧或煎烤的方式烹饪。制作过程中可能加入姜片、葱段等去腥调料，部分做法会使用酱油、料酒、糖等调味品进行腌制或烹煮。
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Australian Select 9+ Wagyu DiaphragmAustralian Select 9+ Wagyu Diaphragm, made from high-quality wagyu beef, carefully processed and pan-fried to retain its original flavor.
Australian Prime 9+ Wagyu Eye Fillet CorePremium Australian 9+ Wagyu eye fillet, slow-cooked and seared for tender, juicy texture with rich beef flavor.
Australian Prime 9+ Wagyu Short RibsPremium Australian Wagyu short ribs with rich marbling, slow-cooked or grilled to perfection for tender, juicy flavor.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
Premium Domestic 5+ Wagyu RibeyePremium domestic 5+ Wagyu ribeye, expertly prepared with low-temperature cooking and searing for a tender, flavorful experience.
Premium Australian Wagyu 9+ KobePremium Australian Wagyu 9+ Kobe, using top-grade Australian beef, slow-cooked and seared for tender, juicy texture with a rich umami flavor.
Thinly Sliced Beef Tongue with Green Onion SauceThinly sliced beef tongue served with green onion sauce, made from fresh beef tongue cooked and cut into slices, paired with a special green onion sauce. The beef tongue is tender, and the sauce is fragrant and refreshing.