Bao Sheng Yuan Jiao Zi (Xun Hai Lu Store)
小吃快餐 · ⭐ 3.6
No. 12 Xunhai Road
Dishes
五香果仁五香果仁是一道以多种坚果为主要食材的凉菜，常见原料包括花生、腰果、杏仁等，经过油炸或烘烤后，加入五香粉、盐等调味料拌匀制成。
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork Three-Fresh DumplingsPork three-fresh dumplings are made with pork, shrimp, and egg as main ingredients, mixed into a filling, wrapped in dough, and cooked by boiling or steaming.
百香果果味饮料百香果果味饮料以百香果为主要原料，搭配水、糖或蜂蜜制成。将百香果切开取果肉，加入适量清水搅拌后过滤，再根据口味添加糖或蜂蜜调味，可冷饮或加冰饮用。
素三样水饺素三样水饺以三种素菜为主要馅料，常见食材包括白菜、香菇和胡萝卜，将蔬菜切碎后拌入调味料制成馅料，包入面皮中煮熟或蒸熟。
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
鸡蛋小白菜水饺鸡蛋小白菜水饺以鸡蛋和小白菜为主要馅料，将鸡蛋炒熟后与切碎的小白菜混合，加入调味料拌匀制成馅心，包裹在面皮中，煮熟或蒸熟即可食用。
鸡蛋韭菜馅水饺鸡蛋韭菜馅水饺以鸡蛋和韭菜为主要食材，将鸡蛋炒熟后与切碎的韭菜混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。