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Hu Xinxin Jinlian Sixzhe Restaurant · Cantonese Cuisine · Seafood · Fusion Cuisine (Season Qing Branch)

粤菜 · ⭐ 4.8

No. 41 Xisi Huan North Road

Dishes

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  Delicious Braised Pork Belly

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings to achieve tender meat and a glossy red color.
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  Crisp Black Vinegar Jellyfish Heads

  Crisp jellyfish head mixed with black vinegar and served chilled, highlighting its freshness and the rich aroma of the vinegar.
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  Kung Fu Mountain Mushroom Soup

  Wok Mountain Mushroom Soup features fresh wild mushrooms like shiitake, king oyster, and enoki, simmered with chicken or pork bones to create a rich broth. Ginger and scallions add aroma and remove fishiness. The clear soup highlights the natural umami of mushrooms.
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  Jiangnan First-Class Hot Pot

  Jiangnan Yipin Pot is a stewed dish combining various ingredients like chicken, pork, shrimp, tofu, mushrooms, and greens. Layered in a clay pot with broth and slow-cooked to blend flavors.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Stone Pot Tiger Shrimp

  Stone pot tiger shrimp is a dish featuring fresh tiger shrimp. The shrimp are deveined,留尾, marinated, then stir-fried in a hot stone pot with garlic, ginger, and scallions, finished with a savory sauce.
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  Braised Bamaxiang Pig Meat

  Braised Bamaxiang pork is a dish featuring Bamaxiang pork as the main ingredient. The meat is cut into pieces, blanched to remove odor, then stewed with soy sauce, sugar, cooking wine, and ginger slices until tender and flavorful.
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  Crispy Pork Belly

  Crispy pork tenderloin is made from pork loin, marinated, coated in starch or batter, then deep-fried until golden and crispy. The dish features a golden color, tender meat, and a satisfyingly crunchy exterior with a soft interior.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Lotus-Leaf Braised Beef Ribs

  Beef short ribs slow-cooked with lotus leaves, using marbled cuts for tenderness. After marinating, they're wrapped in lotus leaves and stewed in a clay pot over low heat until the meat is tender and infused with lotus aroma.
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  Altay Hand-grabbed Lamb Ribs

  Altay hand-grab lamb ribs is a dish featuring fresh lamb ribs, typically using high-quality mutton from Altay, Xinjiang. After marinating, it's grilled or stewed over high heat until tender, preserving the original flavor of the lamb.

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