Dicos (Yueyatao Branch)
小吃快餐 · ⭐ 4.2
No. 5 (Annex), Building 16, Yaolong Kangcheng, No. 1, Hongxing Road
Dishes
Double Crispy Chicken BurgerThe double crispy chicken burger consists of two fried chicken cutlets, lettuce, tomato, and sauce, sandwiched between soft hamburger buns. The chicken cutlets are marinated, coated in batter, and deep-fried to achieve a crispy exterior and juicy interior.
Chicken Curry CubesChicken curry is a dish made primarily with chicken and vegetables such as potatoes and carrots. The chicken is cut into pieces and stir-fried with curry powder or curry paste, then simmered with water or broth until flavorful, and finally reduced to thicken the sauce. The dish is typically seasoned with oil and spices during preparation.
Cumin Chicken StripsCumin chicken strips is a dish made primarily from chicken breast. The chicken is cut into strips, marinated with seasonings, then pan-fried or stir-fried, and finally seasoned with cumin and chili powder. It has a golden color and rich aroma.
Crispy Chicken NuggetsCrispy chicken nuggets made from marinated chicken thighs, breaded and deep-fried to golden perfection, served with sweet chili sauce or salt.
Teriyaki Grilled Chicken RiceGrilled chicken thigh glazed with sweet soy sauce, served over rice for a savory and satisfying meal.
Crispy Fried ChickenCrispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
Pineapple Chicken BurgerPineapple chicken burger is made with chicken thigh meat as the main ingredient, which is marinated and then pan-fried or deep-fried. It is served with fresh pineapple slices and vegetables such as lettuce and tomato, all sandwiched in a hamburger bun. A sauce, such as sweet bean sauce or salad dressing, is typically used to season during preparation.
Sunshine Green Grape Chicken BurgerFresh chicken thigh patty with refreshing green grape jam and lettuce, served in a soft bun for a sweet and tangy bite.
Black Gold Gun LegA specialty dish made from pork leg, marinated, air-dried, and charcoal-grilled to perfection, featuring a crispy crust and tender, smoky-flavored meat.