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A Liang Whole Roast Lamb

小吃快餐 · ⭐ 3.8

Room 5-103, opposite Nanwan Experimental Primary School

Dishes

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  Double Egg Pork Rice Noodle Roll

  A Cantonese classic snack made with rice noodle sheets wrapped around minced pork and two eggs, steamed to perfection for a smooth, savory bite.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Corn Steam Dumplings

  Corn steam dumplings filled with fresh corn and pork, steamed to perfection for a soft, savory taste.
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  Roast Chicken in Earthen Oven

  Roast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
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  Vegetable and Pork Rice Noodle Roll

  A delicate rice noodle roll filled with tender pork and fresh vegetables, steamed to perfection.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.

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