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Friends' Tea Restaurant (Liaobu Store)

粤菜 · ⭐ 4.3

Room 111, No. 69, Xiangshi Road (South America World Trade Center, adjacent to RT-Mart)

Dishes

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  Penang Laksa Black Pork Meatball Noodle Soup

  Made with black pork meatballs in a rich coconut-based broth seasoned with lemongrass, chili, shrimp paste, and other spices. Served with yellow rice noodles and fresh garnishes like bean sprouts, green onions, and lemon grass. The soup is spicy and aromatic.
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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Laksa Chicken Cutlet Soup Noodles

  Laksa chicken cutlet soup noodles feature chicken cutlets in a rich, spiced laksa broth with rice noodles. Key ingredients include chicken, coconut milk, lemongrass, chili, shrimp paste, and aromatic spices, simmered slowly for deep flavor.
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  Laksa Chicken Cutlet Noodle Soup

  A flavorful noodle soup featuring a rich laksa broth, grilled chicken cutlet, and fresh noodles, topped with vegetables.
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  Bengal Ice-Cold Pineapple Pastry

  A blend of pineapple pastry and pandan leaves, served chilled. Main ingredients include pineapple pastry, pandan leaves, cream, and sugar, chilled to create a refreshing, sweet taste with subtle coconut and fruit aroma.
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  Pandan Butter Crispy Toast

  Crispy toast made by spreading pandan juice and butter on bread, then baked. Crisp exterior, soft interior, with natural pandan aroma and rich dairy flavor.
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  Friend's Big Chicken Rice

  A hearty dish of chicken stir-fried with rice and vegetables, popular in home-style Chinese cuisine.
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  Penang Laksa Black Pork Cubes Noodle Soup

  Penang Laksa Black Pork Cubes Noodle Soup features black pork cubes in a rich coconut-based spicy broth, served with yellow noodles, bean sprouts, onions, and coriander. The soup is aromatic and flavorful, combining spiciness with a deep, savory depth.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is made with black tea as the base, fresh lemon slices or juice, and sweetened with syrup or sugar. Stir well and serve chilled or over ice. Main ingredients: black tea, lemon, and sugar.
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  Hong Kong-Macau Curry Beef Noodle Soup

  Hong Kong-Macau curry beef noodle soup is made with beef brisket simmered in a rich curry sauce. Hand-pulled or wide noodles are served in the flavorful curry broth, resulting in tender, well-seasoned beef and a satisfying texture.
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  Hong Kong-Macau Curry Beef Noodle Soup

  Hong Kong-Macau Curry Beef Noodle Soup features beef brisket simmered with onions, potatoes, and curry paste to create a rich broth, served over cooked thin noodles. The soup is fragrant and deeply flavored, with tender, well-seasoned beef and a harmonious blend of curry and beef essence.
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  Hong Kong-Macau Curry Beef Noodle Rice

  Hong Kong-Macau curry beef rice features braised beef brisket cooked in a rich curry sauce, served over steamed rice. The beef is slow-cooked to tender perfection, infused with aromatic curry flavors, offering a savory and slightly spicy taste with Southeast Asian influences.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Waterfall Cheese Meat Sauce Fries

  Crispy fries topped with melted cheese and savory meat sauce, creating a rich, gooey, and satisfying dish.
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  Malay Curry Chicken Rice

  A flavorful dish featuring tender chicken cutlets simmered in aromatic curry sauce and served over steamed rice.
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  Fresh Tomato Sauce T-Bone Pork Chop Rice

  A savory dish featuring a tender T-bone pork chop served over rice, topped with a fresh tomato-based sauce.

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