Close

Niu Jie Lao Bao Dou Man (Wusheng Lu Store)

小吃快餐 · ⭐ 3.9

Shop along the street, Building 52, Wusheng Dongli, Wusheng Road

Dishes

• 

  Five-Spice Sesame Flatbread

  Five-spice sesame flatbread is made from flour mixed with five-spice powder, salt, and water, rolled thin, sprinkled with sesame seeds, folded into small cakes, and baked until golden and crispy.
• 

  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
• 

  Braised beef in flatbread

  Scallion pancake with braised beef is a Chinese fast food dish featuring a baked flatbread stuffed with tender, slow-cooked beef. Main ingredients include flour, beef, scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Blanched Chinese cabbage

  Blanching Chinese cabbage is a dish primarily made with napa cabbage. After washing, the cabbage is cut into segments or slices and briefly boiled in hot water until softened. It can then be mixed with seasonings according to taste or eaten directly.
• 

  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
• 

  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
• 

  Chinese Cabbage and Tofu

  Cabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
• 

  Yang Sandan

  Yang Sandan is a dish primarily made with lamb, typically cut into pieces and simmered with various spices to infuse flavor. During preparation, ingredients such as onions and carrots may be added to enhance the depth of flavor. The finished dish features tender meat and rich, flavorful broth.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Morel Mushroom

  羊肚领 is a dish primarily made with sheep stomach. After cleaning and processing, the sheep stomach is stewed or stir-fried with辅料 such as scallions and ginger. During preparation, appropriate seasonings are typically added to ensure the sheep stomach is flavorful and tender.
• 

  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

Reviews