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Wang Ji Fengshun Kuanban (Tongfu Liyuan Store)

粤菜 · ⭐ 3.9

No. 203, Tongsheng Village Comprehensive Building Complex, Huafan Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stewed Old Hen with Ground Ginseng Head

  A nourishing dish made by slow-cooking old hen with ground ginseng head, resulting in a rich, savory broth and tender meat.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Meat Egg Sausage

  A traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
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  Bamboo Shoot Mushroom and Pork Bone Stew

  A nourishing soup made by slow-cooking pork bones with bamboo shoot mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Green String Beans

  A dish made with fresh green string beans stir-fried with garlic and chili, offering a crisp and refreshing taste.
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  Taro Dish

  A Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.

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