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Niutuantuan Rice Balls (Wuyue Plaza Store)

小吃快餐 · ⭐ 4.2

B1 Level, Building B, Chengxin Wuyue Plaza, Binhai Avenue (opposite the exit of Jiajiayue Supermarket)

Dishes

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  Barbecue Pork Rice Ball

  A savory rice ball wrapped in seaweed, filled with sweet and savory barbecued pork, often enjoyed as a convenient and flavorful snack or meal.
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  Popular Seaweed Rice Ball

  The popular seaweed rice ball is made with rice, seaweed flakes, and seasonings, shaped into a ball by hand or mold. It has a crispy texture and the fresh flavor of seaweed.
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  Signature Seaweed Rice Balls

  A popular Japanese snack made with seasoned rice wrapped in seaweed, often filled with fish flakes, plum, or egg. Hand-formed for a satisfying bite.
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  牛排饭团

  牛排饭团以煎熟的牛排切丁与米饭混合，加入少许调味料拌匀后捏成团状，外层可裹上芝麻或海苔碎。主要食材包括牛排、米饭、鸡蛋和调味料。
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  Bacon Rice Ball Special

  A savory rice ball wrapped in bacon and egg, steamed to perfection with a sesame crust.
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  Cheese Rice Ball

  A rice ball made with cheese-infused rice, often shaped into a round form and optionally coated with sesame or seaweed for added flavor and texture.
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  Mustard Octopus Rice Balls

  Rice balls mixed with octopus and mustard, offering a savory and slightly spicy taste.
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  Egg Yolk Rice Ball

  A rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Eel Rice Ball

  Eel rice ball features grilled eel on seasoned rice, wrapped in seaweed for a savory and satisfying bite.

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