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Gulanxi Yiyi Restaurant

其他美食 · ⭐ 3.7

Rear Section, 1st Floor, No. Y79 Hepingli Xijie

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Stir-fried Lamb with Naan

  Lamb or beef is stir-fried with flatbread slices or pieces, creating a flavorful dish. The meat is tender from high-heat cooking, and the flatbread absorbs the sauce, becoming soft and delicious.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Cumin Roasted Naan

  Cumin roasted flatbread is a flour-based饼 made with cumin powder and salt, creating a crispy outside and soft inside when baked. Main ingredients include flour, cumin powder, oil, and water. The dough is rolled into rounds, brushed with oil, and baked until golden.
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  Ningxia Tan羊 Lamb Skewers

  Ningxia Tan羊羊肉串 features fresh Ningxia Tan羊肉, marinated with salt, cumin, and chili powder, then grilled on charcoal. It's crispy outside and tender inside with rich aroma.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Spicy Tripe Strips

  Spicy tripe丝 is a cold dish made from pork tripe, sliced thin after boiling and mixed with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, and cilantro.

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