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Eat a Meal · Er (Qianhu North Road Branch)

特色菜 · ⭐ 4.4

No. 576 Qianhu North Road

Dishes

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  Signature Yellow Beef

  Signature yellow beef dish uses fresh yellow beef, sliced or cubed, stir-fried or stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine to retain tenderness and enhance flavor.
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  Spicy Fish with Beef Tripe

  A spicy Sichuan dish featuring fresh fish and beef tripe, simmered in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste.
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  Fried Drumstick

  A Chinese snack made by wrapping meat in tofu skin, rolling it into a tube, and deep-frying until crispy.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Steamed Drunk Lobster

  Fresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.
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  Pork Lard Stir-fried Water Spinach

  A classic Chinese home-style dish made by stir-frying water spinach in pork lard for a rich, savory flavor.
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  生腌河虾

  生腌河虾是一道以新鲜河虾为主要食材，经过清洗后用盐、料酒、姜片、蒜瓣等调料腌制而成的冷盘菜品。制作时将河虾与调味料混合均匀，密封冷藏数小时或过夜，使虾肉入味并保持鲜嫩口感。
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  Tomato Beef Scrambled Egg

  A home-style dish combining the sweetness of tomatoes, tenderness of beef, and smoothness of eggs. Beef slices are stir-fried with tomatoes and then mixed with beaten eggs for a rich, balanced flavor.
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  Clam and Chicken Claw Braised

  Clam and chicken claw braised is a Chinese dish made with clams and chicken claws, cooked by stewing or braising. It has a fresh and fragrant taste, with soft meat and rich flavor.
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  Scallion Oil Black Fish Slices

  A dish made with black fish slices stir-fried in scallion oil, known for its tender texture and aromatic flavor.
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  Brewer's Frog Legs

  Bifengtang Frog is a dish featuring frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, onion, and breadcrumbs for rich flavor.
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  Golden Soup Crispy Rice Fish

  Fresh fish fillets coated in crispy rice batter and simmered in a rich golden broth, offering a delightful contrast of textures and savory flavor.

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