Dalowan Xi'an Noodle House (Liuhe Branch)
小吃面食 · ⭐ 3.6
No. 8, Yingfu Road
China trip · China travel
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Dishes
Oil-Poured Fried Sauce Noodles TrioA hearty noodle dish combining hand-pulled noodles, savory fried sauce, and a spicy oil pour for bold flavor and texture.
炝拌海带丝炝拌海带丝是一道以海带丝为主要食材的凉拌菜，海带丝经泡发后焯水，再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
Fried Sauce NoodlesA traditional Chinese noodle dish made with hand-pulled noodles tossed in a savory meat sauce, often served with fresh vegetables.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Saozi NoodlesA traditional Shaanxi dish featuring hand-pulled wide noodles served with a savory meat sauce made from pork, tofu, and vegetables.
Xi'an Lamb Stir-fried Noodle Soup with FlatbreadA traditional Xi'an dish featuring lamb, noodles, and flatbread simmered together for a rich, savory flavor.
Xi'an Lamb Soup with FlatbreadXi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.
Shaanxi Oil-Poured Wide NoodlesA traditional Shaanxi dish featuring wide, flat noodles topped with chili flakes, garlic, and green onions, finished with a hot oil pour for rich aroma and flavor.
Lazhi Pork Belly Baozi (Lean Only)Lean pork slow-cooked in traditional腊汁 sauce, served in a crispy flatbread bun for a savory and satisfying bite.