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Lucky Sea Lucky Sea Southeast Asian Restaurant (Cruise Port Branch)

东南亚菜 · ⭐ 4.1

3rd Floor, CCCC International Cruise Plaza, Gangqian Avenue Middle

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Chef's Secret Sauce Stone Plate Flame Beef Ribs

  Beef ribs marinated in a secret sauce and cooked on a hot stone plate, creating a flavorful, smoky dish with a dramatic flame presentation.
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  Bamboo Leaf Mango Rice Noodle

  Bamboo leaf mango rice noodle is a dish made with thin rice batter wrapped around mango and bamboo leaves, with a fresh and sweet aroma.
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  Thai Grilled Pork Neck

  Grilled pork neck marinated in Thai spices and served with a tangy chili sauce.
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  Thai-style Winged Chinese Spinach

  A Thai-style stir-fry dish made with Chinese spinach, garlic, chili, and fish sauce, offering a fresh and tangy flavor.
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  Thai Crispy Shrimp Chips

  Thai crispy shrimp chips are made from fresh shrimp and cassava flour, deep-fried to golden crispness, offering a savory seafood flavor and satisfying crunch.
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  Shanghai-style Pork Bone Tea

  A Shanghai-flavored pork bone tea made by slow-cooking pork bones with spices and soy sauce, resulting in a rich, savory broth.
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  Chiang Mai Volcano Pork Ribs

  A Thai-style dish featuring marinated pork ribs fried until crispy and stir-fried with a tangy spicy sauce, offering a satisfying crunch and bold flavor.
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  Martha's Curry King Beef Ribs

  Beef ribs slow-cooked in a rich, spiced curry sauce, tender and aromatic with vegetables.
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  Classic Yellow Curry Chicken

  Classic Yellow Curry Chicken features chicken thighs cooked in a rich yellow curry sauce with vegetables like potatoes and carrots, offering a fragrant and spicy flavor.
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  Butterfly Pea Jelly with Sago

  A refreshing dessert made from butterfly pea flower extract and sago pearls, offering a vibrant blue hue and smooth, chewy texture.
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  Golden Herb Beef Fried Rice

  Golden herb beef fried rice features tender beef and fragrant rice stir-fried with golden herb for a savory, aromatic dish.
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  Premium Charcoal-Roasted Pork Neck

  Premium charcoal-grilled pork neck meat made from lean cuts, marinated and slow-cooked over charcoal. Tender with rich tendon texture, juicy inside and slightly charred outside.
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  Mango Sticky Rice

  A traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.
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  Malazhan Tongcai

  A stir-fried dish of water spinach with chili and garlic, known for its fresh taste and slight spiciness.

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