Close

Xiang Dou Wei · Burger & Fried Chicken (Kaizhou Tieqiao Store)

小吃快餐 · ⭐ 4.1

No. 368 Shuangqiao Street

Dishes

• 

  Unified Chicken

  A traditional Chinese dish made by stewing a whole chicken with various seasonings and ingredients, resulting in tender meat and rich broth.
• 

  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
• 

  New Orleans BBQ Wings

  New Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
• 

  Red Bean Milk Tea

  Red bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
• 

  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
• 

  Sichuan Pepper Chicken Rolls

  Spicy Sichuan pepper chicken rolls made by marinating chicken breast slices, wrapping with vegetables or fillings, then grilling or frying on bamboo skewers. Main ingredients include chicken breast, Sichuan pepper, scallions, ginger, garlic, and seasonings. Tender texture with a distinctive numbing aroma from the Sichuan pepper.
• 

  Sichuan Peppercorn Chicken Burger

  The Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
• 

  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
• 

  Black Pepper Chicken Pasta

  A savory dish of tender chicken and black pepper sauce tossed with pasta, offering a rich and aromatic flavor.

Reviews