Erlin · Four Seasons Hot Pot
小吃快餐 · ⭐ 3.4
Nos. 48–54, Jinxiu Road, Daliang Subdistrict
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Fan ChickenA dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
Self-Service Dessert and FruitA selection of fresh-cut fruits and various desserts like pudding, mousse, and ice cream, served with syrup or whipped cream for a sweet finish.
Steamed Shrimp and Crab RoeA Cantonese dish featuring fresh shrimp and crab roe steamed together, highlighting the natural flavors of the seafood.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Spicy Sesame Fish SkinA cold appetizer made from fish skin tossed with sesame, chili, and Sichuan peppercorns for a numbingly spicy flavor.