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Niu Baixuan · Chaoshan Beef Restaurant

火锅 · ⭐ 4.6

Nos. 33 & 34, Annex, No. 1331, Jinkai Avenue, Jingkai Park, Yuyang Subdistrict, Liangjiang New Area

Dishes

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  Cold Mixed Tofu Slices

  Cold mixed tofu slices is a dish made primarily with tofu, sliced and mixed with seasonings. The main ingredients include tofu, coriander, chili, etc., with a fresh and delicious taste.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Shank

  Beef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
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  Freshly Sliced Snowflake

  A dish made from freshly sliced beef or lamb, quickly cooked in hot pot or grilled, offering tender and delicate texture.
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  Beef Fried Rice

  Beef fried rice is a dish made primarily with beef and rice, usually stir-fried with vegetables and seasonings, offering a delicious and nutritious flavor.
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  Four-Mushroom Assortment

  A dish featuring four types of fresh mushrooms, lightly stir-fried or blanched and arranged attractively, offering a delicate and savory taste.
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  Mushroom Beef Bone Soup

  A rich soup made by slow-cooking beef bones and various mushrooms, resulting in a savory, nourishing broth packed with collagen and minerals.
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  Fresh Chili Chicken

  Fresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.

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