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Grandma Che's Porridge Shop

小吃快餐 · ⭐ 3.4

70 meters west of the intersection of Jianguo Street and Anhong Street

Dishes

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  Health-Promoting Black Rice Porridge

  Health-preserving black rice porridge is made by cooking black rice with water. After soaking, the rice is simmered over medium-low heat until soft and thick. Add a few red dates, goji berries, or lotus seeds for flavor and nutrition.
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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Chinese Cabbage and Vermicelli Dumplings

  A steamed dumpling filled with Chinese cabbage and vermicelli, often with pork or vegetarian filling, known for its savory and soft texture.
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  Shandong Bao

  Shandong Bao is a traditional Chinese steamed bun made with flour dough and filled with pork and scallions, known for its soft texture and savory flavor.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Beef and Radish Dumplings

  Beef and radish dumplings made with flour wrappers, filled with a mixture of minced beef and shredded white radish, seasoned appropriately, then steamed.
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  Zhenzhen Soda

  A refreshing drink made with fresh fruits, soda water, and mint, perfect for summer.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Cucumber Dumplings

  Cucumber dumplings are filled with fresh cucumber and seasoned meat or vegetarian filling, steamed to perfection for a light and savory bite.
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  Spicy Eggplant Roll

  A dish made by frying sliced eggplants coated in starch, then stir-frying with chili and garlic for a spicy, crispy texture.

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