Zhan Shan Garden Hotel Chinese Restaurant
地方菜 · ⭐ 3.7
No. 25 Donghai 1st Road
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Liuting Pig TrotterLiuting Pig Trotter is a traditional Chinese dish made from pig trotters, slow-cooked with seasonings to achieve a rich, tender texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed Green SnapperA dish made by steaming fresh green snapper with ginger and scallions, preserving the fish's natural freshness and delicate flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Six-Flavor PlatterA Chinese cold dish featuring six distinct flavors—sweet, sour, spicy, salty, savory, and aromatic—made with ingredients like braised beef, jellyfish salad, spiced tofu, pickled radish, spicy peanuts, and garlic cucumber.
Spinach with MorhalaA refreshing cold dish made from fresh spinach mixed with fermented dairy product Morhala, offering a savory and slightly tangy flavor.
Honey-glazed Pork RibsHoney-glazed pork ribs are made from pork spare ribs, marinated and then pan-fried or braised. The marinade includes honey, light soy sauce, dark soy sauce, and cooking wine to infuse flavor and create a glossy finish. Even heat ensures a slightly charred exterior and tender interior.